A popular island bistro offering islanders and tourists alike an eclectic array of delicacies. The renowned Tuna Nachos, and Arugula and Goat Cheese Salad are among a widely varied and changing menu. The cuisine here consists of only the freshest ingredients, which are acquired, whenever possible, from local sources'for instance, the Baked Block Island Oysters. Arrive early; they do not take reservations at this intimate and popular spot.