This Victorian hotel features refined dining. Local seafood is prepared with herbs and vegetables from the hotel's garden. Gourmet Magazine called the Manisses: 'Impressive for both originality and variety.' The intimate dark-paneled bar, a local favorite, serves a hearty bistro menu. Extensive wine list. Remember to save time for a visit to the Upstairs Parlor for their signature tableside flaming coffees! Reservations suggested.